Join us for a deep dive into one of France’s most expressive and food-friendly wine regions — Beaujolais. Known for its vibrant fruit, silky texture, and undeniable charm, Beaujolais is made from the Gamay grape and shines in a range of styles from juicy and playful to structured and serious.

We’ll be tasting six wines representing different Crus of Beaujolais, each offering a distinct voice of terroir and craftsmanship. Guiding us through the journey is Tristan from Vinea Imports, whose passion for small, sustainable producers and deep knowledge of French wine make this an evening you won’t want to miss.

Whether you’re a longtime Beaujolais devotee or new to the region, this tasting promises discovery, conversation, and a glass (or six) of joy.

Wednesday, November 26 | Drop-in 5–7:30 PM | $25 Tasting Fee
Hosted at Halfseas | Featuring Tristan from Vinea Imports