Di Majo Norante has been growing grapes and making wine since the 19th century, a legacy rooted in historic family cellars at Campomarino and carried on today by Luigi and Alessio Di Majo.

The estate produces wines exclusively from its 123-hectare vineyard on the former fief of the Marquises Norante di Santa Cristina in Italy, guided by a traditional philosophy that preserves the character of Mediterranean winemaking.

Event Details:

Drop-in 5-7:30 PM - no RSVP needed!
$25 to taste 4 wines
21+ with valid ID

Get there early to score some Cavi-Hour goodies, with $10 select wines by the glass and 1/2 price caviar tins from 3-5 PM.

Can’t make the Maker Tasting?
We’ll have the flight available through the weekend, while supplies last. :)