Modern ideas, old world techniques. 🍷🌿

Join us for a maker tasting with Emily Fernwood of Osa Major Wines, a Berkeley-based winemaker crafting small-lot, site-driven wines from organically farmed vineyards across California. Her approach is all about balance — guiding the process without overworking it — using native fermentations, minimal additions, and a deep respect for the vineyard to let each wine speak clearly of where it comes from.

The result? Wines that are fresh, expressive, and unmistakably Californian — thoughtful, joyful, and rooted in both tradition and exploration.

✨ Event Details
Wednesday, April 15th
Drop-in 5:30–7:30 PM (no RSVP needed)

Come meet Emily, taste through the lineup, and discover a beautiful intersection of classic technique and modern California energy.

Get there early to score Cavi-hour! Enjoy ½ price caviar tins and $10 select glass pours from 3 PM-5 PM.