Tessier is tiny but mighty — a micro-winery with major personality. Founded in 2009 by Kristie Tacey, a biochemist-turned-winemaker with serious science chops and a soft spot for wild, expressive wines. Named after her French family name, Tessier is all about precision with a wink — crafting small-batch, terroir-driven beauties from organically farmed vineyards across California. Think brains, beauty, and a whole lot of bottle charm.

Come taste and chat with Kristie. $20 tasting fee. Limited quantities of bottles for sale.