Stirm Wine Co., where winemaker Ryan Stirm crafts wines that speak clearly of California’s coastal terroirs. Focus on organic farming, dry-farmed vineyards, and minimal intervention in the cellar, his wines are vibrant, textured, and true to their varietals.

Los Chuchaquis Winery Creators: Winemaker Ryan Stirm (Stirm Wine Co.) collaborates with Jehan Hakimian on this experimental label.  The name comes from the Quechua word for “the drunken ones” — loosely meaning “perpetually hungover” — reflecting the playful and unapologetic style of these wines. Stirm focuses on unusual grapes and remote vineyard sites, using organic farming, spontaneous fermentation, minimal sulfur, and no fining or filtration

• $20 tasting fee.