We’re raising a glass to one of the most underrated stars of the bar: vermouth.

From dry and herbaceous to rich and aromatically spiced, vermouth bridges the gap between wine and spirit — layered, botanical, and endlessly versatile. Whether you prefer it chilled and neat, spritzed with a twist, or starring in your favorite cocktail, this is its day.

We won’t be doing anything flashy — just doing what we already love:
✨ A thoughtfully curated selection of vermouths available for retail
🍸 Vermouth-forward cocktails behind the bar
🍊 The perfect excuse to explore something a little different

Stop in, try a pour, take a bottle home, and give this botanical beauty the appreciation it deserves.

Here are some retail bottle highlights:

🍶 Oka Kura Sweet Bermutto

Kumamoto, Japan - $38
• Junmai sake base + Japanese botanicals (yomogi, yuzu, sansho)
• Plum, sour cherry & brown sugar on the nose
• Oolong tea, citrus zest & caramelized plum finish

🥂 VYA Extra Dry

California, USA - $32
• Crisp, aromatic & classically dry
• Orange peel, chamomile, and delicate spice
• Martini-ready with vibrant lift and clean structure

❤️ Oltremare Rosso “Energia Liquida”

Vermouth di Torino, Italy - $52
• Rich, bittersweet & beautifully spiced
• Dark herbs, citrus zest & warming botanicals
• Built for Negronis — bold, classic, and layered

🌲 Little Crow x Tuff Talk

Vermouth of Portland, Oregon - $36
• Local collaboration with bold Pacific Northwest character
• Bright botanicals, citrus peel & subtle herbal depth
• Delicious on ice or in a spritz — fresh, modern, expressive