Feast

This month, we’re throwing tribute to the season of abundance with wines that are expressive, layered, and full of life. Think reds that warm the table, whites that brighten every bite, and surprises that spark conversation. These fun bottles are meant to be savored together during this month of gathering, gratitude, and indulgence (but if you choose to enjoy them alone, we support you too).

We hope the start of this special season surrounds you with people, places, food, and wine you adore.

Cheers,
The Halfseas Team

2022 Marco Felluga “Just Molamatta” Bianco

Grapes: Pinot Bianco, Friulano, Ribolla Gialla
Region: Friuli Collio, Italy
Retail: $22

Producer: The Felluga family has been shaping Friuli’s identity for over a century, now led by the fifth generation. Marco Felluga was a pioneer in elevating the region’s whites to world-class status.

Farming + production: Sustainable hillside vineyards; hand-harvested; fermented partly in stainless steel and partly in large oak for texture and complexity.

Terroir influence: Collio’s marl and sandstone soils (“ponca”) and cool Alpine breezes create mineral, aromatic, and precise wines.

Food pairing: Butternut squash risotto, roast chicken with herbs, creamy mushroom pasta.

Seasonal tribute: Like the last warm day of autumn — glowing, generous, and grounded.

2025 Ezytgr Nouveau!

Grapes: Pinot Noir + Gewurztraminer
Region: Oregon, USA
Retail: $26

Producer: A joyful small-batch project from Oregon winemaker John House & Ksenija Kostic (Ovum Wines, Oregon). Made for freshness, fun, and in the spirit of Beaujolais Nouveau — but with local flair and zero pretense.

Farming + production: Organic fruit; carbonic maceration; bottled young, unfined, unfiltered.
Terroir Influence: Volcanic and basalt-rich soils lend freshness and mineral zip to the juicy fruit.

Terroir influence: Volcanic and basalt-rich soils lend freshness and mineral zip to the juicy fruit.

Food pairing: Charcuterie, glazed ham, lentil salad, cranberry sauce anything.

Seasonal tribute: A toast to the new. Fresh harvests, new beginnings, and joy in the moment.

2023 Cyril & Jean “Mi Rouge”

Grapes: Cabernet Sauvignon, Syrah
Region: Languedoc, France
Retail: $22

Producer: Two brothers continuing their family’s organic farming legacy in Languedoc, crafting approachable, low-intervention wines - honest wines meant for everyday feasts.

Farming + production: Practicing organic; whole-berry fermentation in concrete to preserve freshness; minimal sulfur.

Terroir influence: Pebbly clay-limestone soils and the region’s mistral winds create balance and ripeness without heaviness.

Food pairing: Herb-roasted lamb, ratatouille, or sausage-stuffed acorn squash.

Seasonal tribute: Comfort wine, the kind that brings everyone back for seconds.

2024 Martha Stoumen “Post Flirtation” Rosé (6-bottle club exclusive)

Grapes: Blend of Zinfandel + Carignan
Region: Mendocino, California
Retail: $24

Producer: Martha Stoumen is a leading voice in California natural wine, championing regenerative farming and a slower, more intentional approach to winemaking.

Farming + production: Organic and dry-farmed vineyards, native yeast fermentation, minimal intervention.

Terroir influence: Old-vine Mediterranean varieties thrive in Mendocino’s dry, sunny climate — producing vivid fruit and refreshing acidity.

Food pairing: Beet and citrus salad, roast turkey, or creamy brie with cranberry jam.

Seasonal tribute: A reminder that fall is light, lively, and full of color.

Felline “I Monili” Primitivo (6-bottle club exclusive)

Grape: Primitivo
Region: Manduria, Puglia, Italy
Retail: $22

Producer: From the heel of Italy’s boot, Felline is a key figure in reviving Primitivo di Manduria’s ancient vines. Named after the archaeological ruins near the vineyards.

Farming + production: Sustainable vineyards; hand-harvested; fermented in stainless steel, aged briefly in oak.

Terroir influence: Hot, dry climate tempered by sea breezes — produces lush, ripe fruit with earthy spice.

Food pairing: Short ribs, roasted root vegetables, or lasagna Bolognese.

Seasonal tribute: The essence of the harvest feast — rich, sun-drenched, and deeply satisfying.

Cantina Sociale Formigine Pedemontana “Brusco” (6-bottle club exclusive)

Grapes: Lambrusco Grasparossa di Castelvetro
Region: Emilia-Romagna, Italy
Retail: $24

Producer: A cooperative in Emilia-Romagna founded in 1920, supporting small family growers and community-based agriculture.

Farming + production: Sustainable vineyards; tank-fermented (“frizzante”) style.

Terroir influence: Clay and limestone foothills provide fruit intensity and freshness.

Food pairing: Salumi, lasagna, or roast pork with balsamic glaze

Seasonal tribute: The toast that never ends. A celebration of community, craft, and connection.

Looking for past lineups? We got you.

REMINDERS

• As always, our food suggestions are just starting points. Wine is nostalgic and we’re big fans of making what you like, drinking what you like, and not giving a damn if they “go” together.

• Email us at info@halfseaswine.com to buy more single bottles or a 12-bottle case with special pricing.

• Wine pairs best with friends. Tell your friends.