Coastal influence: the essence of Halfseas

As September rolls in, we’re leaning into wines shaped by the sea — bright, fresh, and made to share. From Portugal’s Atlantic-kissed Vinho Verde to Sardinia’s sun-drenched Cannonau, these bottles carry ocean air, coastal energy, and just the right splash of salt. Perfect for the shift from long summer nights to crisp fall evenings.

Thanks for making this summer one to remember. Here’s to new seasons, new wines, and a little more joy in every glass.

The Halfseas Team

2024 Camaleão Loureiro & Alvarinho (Vinho Verde)

Grapes: Mostly Loureiro with Alvarinho
Region: Vinho Verde, Minho, NW Portugal
Retail: $26
Producer: Created by young Portuguese winemakers to showcase single-varietal bottlings; “Camaleão” means chameleon.
Farming: Sustainable, hand-harvested fruit, stainless steel fermentation
Drinking & pairing ideas: Energetic, zesty, floral — perfect with steamed mussels in garlicky wine broth

2023 Badenhorst “The Curator” White Blend

Grapes: Chenin Blanc, Chardonnay, Viognier
Region: Swartland, Coastal Region, South Africa
Retail: $18
Producer: Adi Badenhorst, a pioneer of Swartland’s wine revolution, known for eclectic blends and old-vine Chenin.
Farming: Sustainable, low-intervention, old vines preserved
Drinking & pairing ideas: Joyful, textured, sun-kissed — pair with Thai red curry chicken

2023 Il Faggio Montepulciano d’Abruzzo

Grapes: 100% Montepulciano
Region: Abruzzo, Italy (Adriatic influence)
Retail: $26
Producer: Liberty Wines UK project, named after the beech tree (“faggio”) of Abruzzo’s forests
Farming: Sustainable, traditional growers; stainless steel fermentation
Drinking & pairing ideas: Juicy, hearty, approachable — pizza’s best friend

NV Flama Roja Cava Brut Nature (6-bottle club exclusive)

Grapes: Macabeo, Xarel·lo, Parellada
Region: Catalonia, Spain (Cava DO)
Retail: $26
Producer: Castell d’Or cooperative — small growers pooling resources for traditional-method sparkling
Farming: Hand-harvested cooperative vineyards
Drinking & pairing ideas: Crisp, bone-dry, celebratory — oysters, tapas, salty snacks

2024 Bojo do Luar “Luar Rosa” Vinho Verde Rosé (6-bottle club exclusive)

Grapes: Mostly Azal with Espadeiro
Region: Vinho Verde, Minho, Portugal
Retail: $26
Producer: Collaboration between importer Savio Soares + biodynamic producer; uses chestnut flower powder for fermentation stability
Farming: Organic, spontaneous ferment, minimal sulfur
Drinking & pairing ideas: Playful, tangy, raw — sardines, seafood, picnic fare

2022 Mario Bagella “1 Sorso” Cannonau di Sardegna (6-bottle club exclusive)

Grapes: 100% Cannonau (Grenache)
Region: Sorso, Sardinia (DOC)
Retail: $26
Producer: Young winemaker Mario Bagella, crafting lighter, vibrant Cannonau expressions
Farming: Sustainable, hand-harvested, native yeasts, minimal intervention
Drinking & pairing ideas: Fresh, red-fruited, herbal — perfect with a Sunday pork roast

Looking for past lineups? We got you.

REMINDERS

• As always, our food suggestions are just starting points. Wine is nostalgic and we’re big fans of making what you like, drinking what you like, and not giving a damn if they “go” together.

• Email us at info@halfseaswine.com to buy more single bottles or a 12-bottle case with special pricing.

• Wine pairs best with friends. Tell your friends.